Prosciutto-wrapped Sea Bass stuffed with Sun-Dried Tomato Pesto

I was recently taught this recipe and had to share it because it is veeery good!!

Ingredients:

2 Sea Bass Filets
4 tbsp. of  Sundried Tomato pesto
8 oz. of thinly sliced prociutto.
salt and pepper

Directions:

Preheat oven to 350F.

Butterfly the filets without getting to the other side. Open it like a "book". Spread 2 tbsp. of the pesto on each filet.

Wrap the fish with the prosciutto slices.

In an oven proof skillet (if you dont have one, preheat a cookie sheet in the oven and transfer the filets when they are ready to go in) sear both sides of the filets. With both ides golden brown, transfer them to the oven for 5 min.

After that time, check for donenes, they should be opaque and with an internal temp. of 140F.

Serve with  a salad and enjoy!!